How to Order Food in Restaurants in China

In the West you can order any Chinese food with only 10 words of Chinese (the numbers 0 to 9) as everything on a Chinese takeaway menu is numbered! However, most takeaway staff in the West speak English (and Cantonese, not Mandarin), so efforts to be cross-cultural tend to fall flat. In China, by contrast, ordering food can be a real cultural experience, and there are no English speaking staff to help often or even English menus, and certainly no numbers. This page is designed to give you some tips and useful phrases for ordering food in China.

With China Highlights the hard work is taken out of ordering. We select popular dishes, representing regional flavor and customer taste, based on over 12 years of experience. With our guides' help you can get the menu translated, ask questions and get recommendations.

If on the other hand you would like to be more independent and engage with Chinese culture directly when ordering food, be prepared to be patient and use every means of communication available.

Reading Menus

• Menu: 菜单, cài dān, /tseye-dan/

When arriving in a restaurant, after sitting down at the table, and the customary pot of tea has been served, the next thing that will arrive is the menu (菜单 caidan /tseye-dan/).

Learning Restaurant Chinese Video

We have produced a video with several useful phrases, tips and cultural notes.

Menus with Pictures

Chinese Menu with Pictures

• One portion: 一份, Yí Fèn, /ee fnn/

If the menu has pictures you are in luck as this offers an easy way to order. Just point to what you want and say yi fen (一份 /ee fnn/ 'one portion'). In northern China 'one portion' is pronounced yi fenr (一份儿 /ee frrh/). (See numbers in our phrasebook for if you want more than one portion.) You could also do the same if you see someone else eating something you would like by pointing at their food. However, although people will usually excuse you for being foreign, this is a little impolite and bizarre.

• Learn more Chinese phrase with pinyin and pronounciation.

English/Chinglish Menus

English/Chinglish Menu without Picture

Some Chinese menus, particularly in big restaurants or those that have a Western theme, have English menus. This is the ideal situation, but beware — sometimes the English is incorrect factually, quite apart from the Chinglish and spelling mistakes. In English menu restaurants the staff will still often not be able to speak English, so you will still have to point at the menu and say yi fen as above.

Our Chinese food menu covers major Chinese dishes.

Menus without Pictures

If you have a phrase book with you or an ability to remember Chinese characters then you could point to the Chinese for the food you want as above. Below is a list of some commonly ordered and favorite Chinese foods among Westerners.

Ordering Verbally

• Do you have ...?: 有没有, you mei you, Yǒu Méi Yǒu, /yoh may yoh/

You could use the list above or any other food names that you have learnt in Mandarin. A useful phrase is you mei you (有没有 /yoh-may-yoh/ 'Do you have ...?'). If the restaurant has it the reply will be you (yes), if not then mei you (no).

Common phrases

How Many Dishes to Order — Avoid 4 and 7

Try Different Dishes.

Typically one more dish is ordered than there are people eating, but this often leaves food spare. The Chinese custom is always to order too much to show generosity and hospitality. A dish per person is usually enough. (There is a Chinese superstition about the number 4, as it sounds like the word for death in Chinese, so four dishes are seldom ordered. Likewise in the Canton area seven dishes are seldom ordered as it is a custom there to eat seven dishes the day after a funeral. Largely such customs are ignored now apart from on special occasions, and Westerners would certainly not be expected to follow them.)

What to order — Try Different Dishes

Try to order a range of different dishes if there are a number of people eating, including different types of meats and vegetables. Soup/broth (汤 tang /tung/) is an almost customary starter in China. Sweet desserts are not a tradition in China, but the caramelized banana/apple or steamed buns with condensed milk dip are available at many restaurants.

Dumplings

Ordering Dumplings

Chinese dumplings (饺子jiǎozi /jyaoww-dzrr/) are a favorite with Westerners and some restaurants specialize in just dumplings. About 20 or 30 is usually enough for a meal, 40 if you're really hungry. Dumplings are ordered in (traditionally bamboo) trays called long of 10 or 20 dumplings. So you can say yī lóng (一笼 /ee-long/ 'one tray') followed by your choice of filling to order. Popular fillings include pork (猪肉zhūròu /joo-roh/), beef (牛肉niúròu /nyoh-roh/), cabbage (白菜báicài /beye-tseye/) and garlic chives/leek (韭菜jiǔcài /jyoh-tseye/).

Ordering Steak

Large cities in China have steak restaurants usually with English menus, but still without English-speaking staff. If you feel short of meat (which you probably won't in China) or are missing Western food they are a satisfying option.

Ordering from Fast Food Restaurants

You may decide to try China's fast food restaurants. There are familiar names like MacDonald's and KFC, but the food is not always the same. Milk shakes, for example, are hard to find in the south. There are also many chains with distinctly Chinese names and flavors (typically more spicy). Alternatively you could point at one of the foods or set meal options displayed in vivid colors above and on the counters.

Recommended Chinese Food Tour

Our guide is helping guest to order food.

If you are planning a Chinese tour, please see our Chinese food tour below for inspiration. Our tour guide can help you order in Chinese restaurants, or teach you how to order.

• 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine tour — explore the most popular destinations in China and savor local Chinese food in each city.

Not interested in the above tour? Just tell us your interests and requirements, we will create a Chinese food tour you.

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• Chinese Food Types/What Do Chinese People Eat
• Chinese New Year Food:Top Lucky Foods and Symbolism
• China Regional Cuisine